It is wonderfull to see a brilliant trend emerging in the pastry and cake department that taste as good as it looks! With more and more people avoiding potentially toxic food colouring, cooks, both at home and in restaurants, are looking to the garden for creative salvation. So instead of serving luminous silver colour balls made of sugar at your children’s birthday parties, consider scattering edible varieties of organic flower petals over jellies, custurd, ice cream, cake and like, plus, in some cases, use these delicate wonder as an ingredient of the dish – or dishes- on your party menu.<\/p>